Alberta’s sports and wellness community will receive greater support thanks to federal funding announced last March by the Honourable Lynne Yelich, Minister of State for Western... Read More »

In an industry with tight margins, restaurant and bar owners need to make sure every last drop of beer in a keg counts. Pouring a proper draught beer can be tricky. Tilt the glass... Read More »

Most recently, she was one of three directors responsible for the highly anticipated Real Housewives of Vancouver, which brought the popular TV franchise north of the border in early... Read More »

The woman behind the award-winning restaurant Il Sogno, which translates to ‘the dream’ in Italian, will be fulfilling a lifelong aspiration as the newest instructor at SAIT’... Read More »

Dr. Alex Zahavich, SAIT’s Director of Applied Research and Innovation Services (ARIS) and lead researcher in sports and wellness engineering technology, says having all three men... Read More »

The annual President’s Gala was held in honour of two of SAIT’s closest friends and supporters. SAIT President and CEO Irene Lewis presented Shell Canada with the President’s... Read More »

As project manager of the Trades and Technology Complex campus expansion, Millington represents SAIT in overseeing the budget, schedule, quality control system and logistics planning... Read More »

The scene at the Excel Centre in London, England early last October could easily have been taken as the site of Olympic competition. But it was WorldSkills 2011, where some of the... Read More »

Clayton Carroll’s name became forever-linked with SAIT in 2002 when the newly-built Clayton Carroll Automotive Centre was named in gratitude of its primary donor. As a SAIT alumnus... Read More »

A group of children sits at a picnic table beside a garden on a sunny afternoon. They’re laughing and dipping long stalks of freshly-picked rhubarb in a plate of sugar. One of the... Read More »

Lori Villebrun wandered through a grocery store in the community of Hay River, 1000km north of Edmonton. She had been living away from her home for several years and was happy to see... Read More »

Baking and pastry arts student Roxanne Coogan says she has never felt “all that dazzled by royalty” in the past. Even when she learned the Duke and Duchess of Cambridge were coming... Read More »

It’s a Monday night in June and Connie DeSousa’s fans, friends, family, and even her high school foods teacher have gathered at CHARCUT Roast House in downtown Calgary to cheer... Read More »

Daoust along with fellow alumna Tracie Zahavich graduated from SAIT’s Baking and Pastry Arts program in May of this year but they were asked to come back as volunteers on a special... Read More »

SAIT Polytechnic’s Sports and Wellness Engineering Technology applied research group has been selected by Whistler Sport Legacies (WSL) to lead a trajectory study of the Whistler... Read More »

A SAIT Diagnostic Medical Sonography student had no idea that her first live ultrasound lab would result in a life-saving discovery, but lucky for her volunteer patient it did just... Read More »

It's sometimes hard to be taken seriously when you make sweet things for a living. Dessert may be viewed as a frivolity, not a necessity. Whose waistline really needs another fleur... Read More »

Every Friday and Saturday night during the college sports season, a group of SAIT Polytechnic television and broadcast news students gathers in Room V129 of the Campus Centre and gets... Read More »

He barely made the SAIT Trojans men’s volleyball team during fall tryouts in 1997. During his second season with the Trojans when the team won a provincial bronze medal, he served... Read More »

What makes a great workplace? Just look at SAIT Polytechnic to find out. Today, SAIT was named one of Alberta’s Top 50 Employers for 2011 by Mediacorp Canada Inc. It’s the second... Read More »

“The ideal summer camp for kids should not only be interesting and skill-building but a whole lot of fun,” says Andrea Jaros, Coordinator for SAIT Summer Camps. “There is a great... Read More »

SAIT Polytechnic is launching a new degree this fall that will prepare graduates to accelerate their entry into project management within Canada’s lucrative construction industry... Read More »

Matt Squires (Hotel and Restaurant Management ’01) could not have guessed that Alice Cooper would be giving him a leg up where career choices were concerned. But when he thinks back... Read More »

A pioneer of Canadian industrial design, Lawrie McIntosh has pushed design boundaries by creating new ways to produce items which we use every day.  In the 1960s, McIntosh designed... Read More »

Outside of mastering technical skills, Kirk Dunkley wasn’t like the other students in his program. While the rest of his classmates were concerned about landing a job in a shop,... Read More »

When the Trades and Technology Complex is finished in 2012 it won’t just be the pretty new face of SAIT. Each of the three buildings will meet the stiff requirements needed to earn... Read More »

What are the ingredients in a Blue Hawaii? What order do these ingredients go in the glass? Which glass do you use? Do you need a garnish? Shaken or stirred? Would you salt the rim... Read More »