Forage like a chef

2019 Spring | June 27, 2019
Story by Nancy Cope | Photos and video by Ashley Naud
As wild edible plants became a food trend, SAIT's Chef Andrew Hewson began to educate himself about foraging. For the past eight years, Hewson and other SAIT culinary instructors have studied with Julie Walker, a nature educator whose Full Circle Adventures company offers plant walks and workshops.

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