The art and soul of food

2019 Fall | Profiles | October 18, 2019
Story by Ashley Naud | Photos from @culinarycalgary by Erin Boukall and Darcy Lane
Calgary teacher and SAIT Cook Apprentice grad schools students and thousands of Instagram followers on the source of ingredients and their vibrant possibilities.

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SAIT responds to local and global water issues

It's no accident that the City of Calgary spreads outward from the confluence of the Bow and Elbow rivers. For millennia,...

October 18, 2019