On the Job: Rosalyn Ediger, world-class chef and SAIT instructor

News | Profiles | March 22, 2018
Story and feature photo by Ashley Naud
Chef Rosalyn Ediger's career has taken her around the world creating culinary experiences for political leaders, business moguls and celebrities. Now she returns to her alma mater to teach the next generation of chefs at SAIT.

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On the Job: Leah Hennel, award-winning photojournalist

Leah Hennel always knew what she wanted to be when she grew up, thanks to a subscription her mom gave her to National Geographic....

February 22, 2018