On the job: Cooking for political leaders, business moguls and celebrities

News | On the Job | Profiles | March 22, 2018
Story and feature photo by Ashley Naud
SAIT grad and world-class chef Rosalyn Ediger returns to her alma mater to teach the next generation of chefs at SAIT.

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On the job: What it takes to become an award-winning photojournalist

Leah Hennel always knew what she wanted to be when she grew up, thanks to a subscription her mom gave her to National Geographic....

February 22, 2018